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Specialist in dairy equipment

Churn

This churn is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is 50% of the overall volume of the kettle, while for cream it is 40%.The machine is made of stainless steel and consists of a frame, inside which is mounted a triple-walled churning vat provided with an insulated outer wall. For the purpose of indirect cooling or heating, cold or hot water can be circulated inside the jacket; alternatively heating elements can be used. The stirrer is driven by means of a motor gear and controlled by a frequency converter mounted inside a stainless steel control panel. The speed is continuously adjustable from 0 to 120 / 140 rpm.

Rotation Butter Churn

For production capacities up 1000 liter cream per batch, we supply rotation churns

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